
Freeze again 30 minutes, then slice and serve.įully assembled cake can be made 1 day ahead keep frozen. Sprinkle reserved 1/4 cup cookies over cake. Using a spatula, frost top and sides of cake with reserved cream mixture. Place all of the dry ingredients into the bowl of a stand mixer and stir on low for 30 seconds to fully combine them. Frost side and top of cake with whipped cream. Preheat the oven to 350F/177C and prepare three 6-inch cake pans by spraying the sides with cooking spray and fitting the bottoms with a wax paper or parchment cake circle. Wipe any excess cream off platter, then freeze until set, at least 1 hour or up to overnight. In medium bowl, beat whipping cream, icing sugar and food color on high speed until stiff peaks form. If desired, drizzle with chocolate syrup and. Remove from the freezer 15-20 minutes before serving. Cover and freeze for until firm or overnight. Spread whipped topping over ice cream (dish will be full). When cool, spread over ice cream return to freezer until firm. Continue layering sandwiches, cream, and cookies, ending with a layer of cream, until all sandwiches are used (you should have 4 layers reserve remaining 1/4 cup cookies). Cook and stir for 3-5 minutes or until thickened.

Top with a thin layer of cream mixture and sprinkle with 1/4 cup cookies. Put one box of the cookies in a food processor and process until finely ground. Top with 4 ice cream sandwiches, placing 3 side by side and 1 along bottom of row for a square-shaped base, or 4 side by side for a rectangular-shaped base. Directions Line a 9-inch springform pan with plastic wrap with a 2-inch overhang. Spread a thin layer of remaining cream mixture on bottom of a platter. Combine the melted butter with the wafer cookies in a medium bowl.

Transfer half of the cream mixture to a medium bowl cover and chill until ready to use. Butter a 9-inch spring-form pan and line the bottom with parchment. Gently fold in chocolate syrup and peppermint extract. Using an electric mixer on medium-low speed, beat cream in a large bowl until medium-stiff peaks form.
